Lesson 3 Comprehension
Objectives:
Students can demonstrate a varietyA of comprehension skills including making predictions, retelling a story, and answering questions related to the story.
They are also able to identify fiction from nonfiction texts and share their background knowledge of a topic prior to reading.
Food Groups Video
Class Discussions Questions
Collins Student Book Unit 6 Food
Collins Work Book Unit 6 Food
Homework Comprehension Book Unit 7 Test your Taste Buds Pgs. 17 and 18