Lesson 3 Comprehension

Objectives:

Students can demonstrate a varietyA of comprehension skills including making predictions, retelling a story, and answering questions related to the story.

They are also able to identify fiction from nonfiction texts and share their background knowledge of a topic prior to reading.

Food Groups Video

Class Discussions Questions 

Collins Student Book Unit 6 Food

Collins Work  Book  Unit 6 Food 

Homework Comprehension Book Unit 7 Test your Taste Buds Pgs. 17 and  18

A Bonus of 5 points Merits or Dojos will be added as a challenge to answer the part

Now try these Pg. 18.